Hazel nut nougat base paste.
012Q6135
For a gelato with the distinctive, but elegant flavour typical of Tahitian vanilla.
012AT130A
Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.
012B2130
Paste with a lot of marsala soaked raisins. The colour is neutral.
01124225
Rum flavoured hazel nut brittle based paste