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Mascotta (Mascarpone & Ricotta) Paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Paste with a lot of marsala soaked raisins. The colour is neutral.
Zuppa inglese Paste
Alchermes cream flavoured paste. Yellow.
Vanilla Lovers' Paste
With vanilla beans and a full, rounded flavour. Soft yellow colour.