Traditional Pastes

Delizia Hazelnut Paste

Obtained by a medium-roasting process, a blend of non-hydrogenated vegetable fats are added to the paste to stabilise, over time, the natural separation of hazelnut oils and a blend of aromas, to increase the intensity of flavour. This is a product that boasts a very high percentage of hazelnuts. For a brown gelato with a lightly toasted flavour and an intense and strong aroma, thanks to the careful selection of premium hazelnuts.