- Weight kg:
- No. packs:
Catalan Cream Flavor Paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.
Yellow Vanilla Paste
Without beans for a delicate vanilla flavour and yellow base preparation in addition to pastry cream flavouring.
Mascotta (Mascarpone & Ricotta) Paste
Mascarpone and ricotta cheese based, it is characterised by the delicate note of sweet cheese. Ice cream made with Mascotta well adapts to ripples. It can also be used for mascarpone flavoured tiramisu, combined with egg cream or zabaione paste
Green coloured, with mint extract. For water and milk based ice creams.
Delizia Pistachio Paste
Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.