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Biscuit Flavor Paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Rum Crunch Flavor Paste
Rum flavoured hazel nut brittle based paste
Concentrated Soft Toffee Paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.
Sicilian cassata paste
It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).