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Biscuit Flavor Paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Concentrated Soft Toffee Paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Walnut flavoured hazel nut paste. The recipe is characterised by the addition of sugar
Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.