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Alcohol-Free Tiramisù Paste
A flavouring paste for the production of ice cream in a tub with all the flavour of the well-known classic dessert Tiramisù, but with zero alcohol in the recipe, in order to enable also populations of Islamic religion to eat it.
Paste with a lot of marsala soaked raisins. The colour is neutral.
Concentrated Soft Toffee Paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Hazel nut and cocoa based paste. The recipe is characterised by the addition of sugar.