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Superpremium Paste Line
The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its lowDosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa
Pine Nut Superpremium Paste
Pine nut paste with a sweet, aromatic flavor and a light brown color.
Candied Chestnut Paste
This paste dedicated to the ice cream world springs from the Giuso chestnut tradition. The paste contains chestnut chips and is highly concentrated. In fact, 50/70 g per k are used to flavour ice cream and creams of any kind.
Premium Hazelnut Cream
A 100% pure product only characterised by roasted and refined hazelnuts without sugar, aromas, colorants and added fats. The special roast makes it ideal for those customers who want a more marked and distinctive hazel nut flavour. In the cream formulation it has the advantage of always maintaining the same workability, not separating the oily parts from the fibre ones, thanks to the homogenisation process.
A high quality paste obtained from 100% real roasted peanuts. Used to make ice cream with a highly distinctive flavour yet smooth, soft and not sticky.