Candied chestnut paste
Code:
01267130
Weight kg:
3.00
Packaging:
Bucket
No. packs:
2

Superpremium Paste Line

Candied Chestnut Paste

This paste dedicated to the ice cream world springs from the Giuso chestnut tradition. The paste contains chestnut chips and is highly concentrated. In fact, 50/70 g per k are used to flavour ice cream and creams of any kind.

Gluten Free
Vegan

See also

Tiramisù paste
Tiramisù Paste

01550225

The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its low dosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa

White chocolate paste
White Chocolate Paste

011AE130

A concentrated white chocolate paste, ideal for flavouring the white gelato base; for flavouring the base mix in modern pastry; for flavouring custards or for glazing in traditional pastry.

Traditional vanilla paste
Traditional Vanilla Paste

01294130

Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.

Premium madagascar vanilla paste
Premium Madagascar Vanilla Paste

01214130

Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.