- Weight kg:
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Superpremium Paste Line
Candied Chestnut Paste
This paste dedicated to the ice cream world springs from the Giuso chestnut tradition. The paste contains chestnut chips and is highly concentrated. In fact, 50/70 g per k are used to flavour ice cream and creams of any kind.
The basic ingredients in this popular paste are eggs, sugar, DOC Marsala wine and Arabica coffee. Ideal for flavouring ice cream and creams thanks to its low dosage, 60/70 g per k. As for ice cream, we recommend you complete the presentation with sponge cake or lady fingers soaked in coffee and sprinkled with 22/24 Giuso cocoa
White Chocolate Paste
A concentrated white chocolate paste, ideal for flavouring the white gelato base; for flavouring the base mix in modern pastry; for flavouring custards or for glazing in traditional pastry.
Traditional Vanilla Paste
Excellent for flavouring the white ice cream base or to fill out the egg cream flavour. It contains bourbon vanilla beans and is characterised by the low dosage 25g/k and slight lemon peel note.
Premium Madagascar Vanilla Paste
Made with Bourbon vanilla bean extract from Madagascar and natural vanilla flavor to characterize the ice cream with a round and decisive flavor.