- Weight kg
- No. packs
Fiocco azzurro paste
Vanilla-mou flavour for “smurf” type ice cream; also helpful to add flavour and blue colour to pastry cream.
Biscuit flavor paste
A yellow cream with the warm flavour of cookies. Ideal for ripples, especially with Chocobuoni.
Concentrated soft toffee paste
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
Catalan cream flavor paste
It reinterprets an egg cream with delicate vanilla and cinnamon notes.
Delizia Pistachio Paste
Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.