Code
000AE204
Weight kg
2,00
Packaging
Bag
No. packs
4

All Improvers

Fibramix

Used in both fruit and cream-based ice creams to improve the structure of the product. Using Fibramix makes the ice cream more compact and pleasant on the palate, preventing the “drip” effect.

See also

Maty

00235204

Its particular feature is its ability to replace or supplement whipped cream,giving body and volume. Also useful in ice cream to “warm” the mix and increase creaminess. Can be used with milk, milk/cream or an ice cream mix.

Softella

00079047

This is a monoglyceride-based emulsifier used to give volume, especially tofruit ice creams, but it can also be used in milk-based ice cream.

Proteinmix

000AD254

The proteins this improver contains help to increase the incorporation of airinto the ice cream (known as overrun), giving the structure volume, making theice cream warmer to the palate and improving preservation.

Morbidò

000EH250

A mixture of non-freezing sugars designed to improve the creaminess of all types of ice cream, preventing hardening.