- Weight kg
- No. packs
Caramelised biscuit sprinkles
Sprinkles made of caramel biscuits, 3-8 mm in diameter. They stay crunchy and tasty. Ideal for making cheese cake and the bases of semifreddos.
Praline hazelnut sprinkles
Sugar praline hazel nut sprinkles, 3-5 mm in diameter. They can be combined with fat based ripple to create crunchy effects.
Selected toasted hazel nut sprinkles, 3-5 mm in diameter in vacuum packed bag.
Tonda Gentile Trilobata Nougat sprinkles
Only “Tonda Gentile” hazel nuts, gently roasted for a delicate and full flavour.
Selected amaretto sprinkles. Recommended in combination with coffee and peach flavoured bases.