Everything you need for delicious and attractive decorations. Carefully-selected, premium ingredients to decorate pastry products and gelato with an extraordinarily crunchy touch.
Selected amaretto sprinkles. Recommended in combination with coffee and peach flavoured bases.
Caramelised biscuit sprinkles
Sprinkles made of caramel biscuits, 3-8 mm in diameter. They stay crunchy and tasty. Ideal for making cheese cake and the bases of semifreddos.
Selected toasted hazel nut sprinkles, 3-5 mm in diameter in vacuum packed bag.
Praline hazelnut sprinkles
Sugar praline hazel nut sprinkles, 3-5 mm in diameter. They can be combined with fat based ripple to create crunchy effects.
Tonda Gentile Trilobata Nougat sprinkles
Only “Tonda Gentile” hazel nuts, gently roasted for a delicate and full flavour.