Granellosi

Everything you need for delicious and attractive decorations. Carefully-selected, premium ingredients to decorate pastry products and gelato with an extraordinarily crunchy touch.

Amaretto sprinkles

Amaretto sprinkles

01442012

Selected amaretto sprinkles. Recommended in combination with coffee and peach flavoured bases.

Caramelised biscuit sprinkles

Caramelised biscuit sprinkles

01412150

Sprinkles made of caramel biscuits, 3-8 mm in diameter. They stay crunchy and tasty. Ideal for making cheese cake and the bases of semifreddos.

Hazelnut sprinkles

Hazelnut sprinkles

01135018

Selected toasted hazel nut sprinkles, 3-5 mm in diameter in vacuum packed bag.

Praline hazelnut sprinkles

Praline hazelnut sprinkles

01134018

Sugar praline hazel nut sprinkles, 3-5 mm in diameter. They can be combined with fat based ripple to create crunchy effects.

Tonda Gentile Trilobata Nougat sprinkles

Tonda Gentile Trilobata Nougat sprinkles

01138018

Only “Tonda Gentile” hazel nuts, gently roasted for a delicate and full flavour.