Granellosi
Everything you need for delicious and attractive decorations. Carefully-selected, premium ingredients to decorate pastry products and gelato with an extraordinarily crunchy touch.
Amaretto sprinkles
01442012
Selected amaretto sprinkles. Recommended in combination with coffee and peach flavoured bases.
Caramelised biscuit sprinkles
01412150
Sprinkles made of caramel biscuits, 3-8 mm in diameter. They stay crunchy and tasty. Ideal for making cheese cake and the bases of semifreddos.
Hazelnut sprinkles
01135018
Selected toasted hazel nut sprinkles, 3-5 mm in diameter in vacuum packed bag.
Praline hazelnut sprinkles
01134018
Sugar praline hazel nut sprinkles, 3-5 mm in diameter. They can be combined with fat based ripple to create crunchy effects.
Tonda Gentile Trilobata Nougat sprinkles
01138018
Only “Tonda Gentile” hazel nuts, gently roasted for a delicate and full flavour.