It reinterprets an egg cream with delicate vanilla and cinnamon notes.
012B3130
For a flavour that evokes classic pink bubble gum; suited for milk but also water mixes.
01197008
Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield
011AS225
Pistachio and almond base. The recipe is characterised by the addition of sugar. Green.
01286130
Milk and caramelised sugar base.