Soft caramel ripple with intense and balanced note.
013AU130
Paste for gelato ripple and decoration, characterised by 40% fruit content. Creamy consistency; it contains fruit seeds.
01335130
Paste for ice cream ripple and decoration, characterised by about 40% fruit content. With orange peel cubes.
01392008
Concentrated milk and caramel based cream for ice cream ripple and confectionary garnish, also for glaze.
01337130
Paste for ice cream ripple and decoration, characterised by 40% fruit content; with whole fruit and pieces.