- Weight kg
- No. packs
Bases for Milk Flavour Gelato
This does not contain fats or flavourings and gives the ice cream a dry and compact structure, thanks above all, to its maltodextrin content. Neutral flavour.
Milkagel 50 “h”
Has an intense milk flavour and is ideal for those who wantto use very natural products that can easily be customised.Used hot. Has a delightful milk flavour.
Ideal for those looking for a “fresh” ice cream that is easy to customise this uses a light cow’s milk fat that makes the product extremely moreish. Also contains a generous quantity of powdered cream. Milk flavour.
Matygel 50 "h/c"
Ideal for those who love ice cream that has a delicate milk flavour and a smooth structure.
Suprema base 100
Featuring a delicate milk flavour, this base is high in fat content (50%) and is ideal for creating particularly voluminous ice creams that are warm on the palate. Milk flavour.