Code
01128225
Weight kg
2,50
Packaging
Bucket
No. packs
2

Traditional Pastes

Amaretto paste

Hazel nuts, almonds and cocoa based. The recipe is characterised by the addition of sugar.

See also

Caramel paste

01241130

Caramelised sugar base.

Delizia Pistachio Paste

011BE155

Made using Californian pistachios, the paste contains a very low quantity of chlorophyll and turmeric (<1%), to give the gelato a delicate green colour.

Concentrated soft toffee paste

01197008

Concentrated caramelised milk based, it is used to create ice creams with the full flavour of milk meets the slightly bitter flavour of caramelised sugar, with high yield

Sicilian cassata paste

012I1130

It reinterprets the classic dessert from our bakery tradition relying on high ingredient quality. Specifically, the Giuso Sicilian Cassata is: 100% natural, made with natural aromas with a citrus note and pleasant touch of almond, enriched with candied orange and citron cubes from the Giuso Amordifrutta Line (60% candied fruit in the paste).