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Selected amaretto sprinkles. Recommended in combination with coffee and peach flavoured bases.
Caramelised Biscuit Sprinkles
Sprinkles made of caramel biscuits, 3-8 mm in diameter. They stay crunchy and tasty. Ideal for making cheese cake and the bases of semifreddos.
Praline Hazelnut Sprinkles
Sugar praline hazel nut sprinkles, 3-5 mm in diameter. They can be combined with fat based ripple to create crunchy effects.
Tonda Gentile Trilobata Nougat Sprinkles
Only “Tonda Gentile” hazel nuts, gently roasted for a delicate and full flavour.
Selected toasted hazel nut sprinkles, 3-5 mm in diameter in vacuum packed bag.